A share of recipes for the potluck dish: Sesame Oil Chicken with Whiskey and cooking wine. I was so flattered by Sin and Carrie last time I made this dish. It is a traditional Taiwanese food. People have it a lot in winter. It keeps you warm and good for your health and somehow healing. Especially those Taiwanese women who just gave birth usually have this for a month long to recover. So I think it might be the best option to share with you now! It is perfect to serve Sesame Oil Chicken with "麵線mian hsian (kind of thin noodle or "fu-zhou noodle" which is labeled on the package I bought)." And also Korean Kimchi, surprisingly!!
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| Sesame Oil Chicken, "麵線mian hsian," and Kimchi |
