A share of recipes for the potluck dish: Sesame Oil Chicken with Whiskey and cooking wine. I was so flattered by Sin and Carrie last time I made this dish. It is a traditional Taiwanese food. People have it a lot in winter. It keeps you warm and good for your health and somehow healing. Especially those Taiwanese women who just gave birth usually have this for a month long to recover. So I think it might be the best option to share with you now! It is perfect to serve Sesame Oil Chicken with "麵線mian hsian (kind of thin noodle or "fu-zhou noodle" which is labeled on the package I bought)." And also Korean Kimchi, surprisingly!!
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| Sesame Oil Chicken, "麵線mian hsian," and Kimchi |
ingredients：
- a quarter Chicken and wing
- Ginger 10~20 thin slices (depending on how much ginger flavor you like)
- 5~8 red jujubes
- wolfberry/guoqi 10g
- vegetable oil 1~1.5 tablespoons (depending on the amount of your ginger)
- Chinese Cooking Wine around 60 ml (preferably Taiwan Rice Wine)
- Whiskey 150ml
- Water
- sesame oil
- Salt 2 teaspoons
1.Chop chicken in pieces.
2.Heat frying pan with vegetable oil, once heat up put in ginger.
3.Put the ginger aside and then put in the chopped chicken with the skin side underneath.
4.Pan fry till chicken is browned (but not too dark), then add Whiskey and water to make the water cover the chicken. (or you can simply pour Whiskey solely to cover the chicken if you love the taste of wine!!!!)
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| This is what I had in this dish. This one is sweeter and not bitter. Other brands will also do. |
6. Put in the wolfberry/guoqi, sesame oil and cooking/rice wine . Cook for another 10 mins. Season it with salt before served.
DONE! And Enjoy!!
To see this recipes in Mandarin, Click here!
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